Date : 9/16/06
City : Florence
Location : L'Osteria di Benci
Website :


Braciolona Piccante. Wow, wow, wow. This is the dish we keep talking about months after the meal. This is an ultra thin cut of beef – about ¼ inch thick – grilled at high heat for about a nanosecond. The grill gives it a smoky, charred flavor, but the meat inside is still bloodily rare.